Our mission is to educate and develop undergraduate and graduate students for leadership roles in the food industry, academia, and government; conduct research that will expand our understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages to enhance the health-promoting properties, palatability and availability of consumables and to add value to raw agricultural products, transfer research-based information and technology to the food systems of Bolu, the nation, and the world.



The vision of Food Engineering Department is to be the leading research and education institute of Turkey in the food engineering area by offering undergraduate and graduate programs based on a continuous improvement approach and by producing basic knowledge for technological advances and publishing those nationally and internationally for the benefits of the society.

Bolu Abant İzzet Baysal University - Faculty of Engineering and Architecture © 2018 Back to top